Caramel Fondue

Here is a recipe for a caramel dip/fondue. It's really good to dip fruit, brownies, pretzels, popcorn, etc. It's really easy, try it out!

1 stick butter
20 Lg. Marshmallows
1 bag kraft caramels (use kraft, the off brand is hard to un-wrap)
1/2 C whipping cream or canned milk


Melt butter in fondue pot, then add mellows, caramels, and milk. Stir until melted. Enjoy!


If you don't have a fondue pot just do it on the stove top it will work just as well.