Tuesday, June 16, 2009
Feeding us more bologna
I’ll be one of the first to admit that our current system can definitely be improved, but blatant hypocritical remarks like that remind me of the many doomsday-like speeches that were given to hurriedly pass the “stimulus” package (a.k.a. the bill that my unborn children will have to pay). Even Mr. Biden last Sunday admitted that “everyone guessed wrong” on the impact that the stimulus package would have, citing how disappointing it has been so far. On the other hand, only about 5% of the money has been spent, and it looks like things aren’t as bad as “predicted.” Do we really have to spend the other 95% now?
I didn’t guess wrong. And I know many people who didn’t either.
"If we do not fix our health care system," Obama said, "America may go the way of GM -- paying more, getting less, and going broke." And because I don’t support His all-inclusive, overly expensive, tried-and-tried-again-and-failed healthcare experiment, I’m the fear-monger?!
He admits that “excessive defensive medicine,” practiced out of fear that doctors have of being sued needs to be kept under control. Ok, I’m listening now, and you’ve got my attention. At least I’m trying to make lemonade. But while speaking to the AMA, definitely don’t take into consideration the caps on malpractice awards, one of their most important concerns – in fact, let’s encourage the zealously litigious nature of people in society and their feelings of entitlement.
“Ok guys, here’s a problem that we all agree on, and in fact, this is your number one problem. But I don’t like your solution. I don’t have another answer (at least not one that I’m admitting to publicly). But vote for me and I’ll fix it.”
Hmm, that sounds familiar. It sounds like what he said to get elected. It sounds like Guantanamo Bay, and it sounds like the $800 million spending spree legislation.
It sounds like more bologna.
- Scott
Monday, June 15, 2009
Chicken Rolls Recipe
Chicken Rolls
2 Chicken breasts
8 oz. Cream Cheese
1 T. Sage
2 Tubes Refrigerator Crescent Rolls
Melted Butter
Corn Bread Stuffing, crushed
Boil the chicken breasts until cooked. Dice Chicken. In a bowl combine cream cheese and sage. Add the chicken to the cream cheese mixture. Unroll the crescent rolls fill with chicken mixture. Stretch the crescent all around into a ball. Roll in melted butter and stuffing. Place on a greased cookie sheet. Bake at 350 for about 15-20 minutes. Just until golden brown. Top with chicken roll sauce (recipe below)
Chicken Roll Sauce
1 can Cream of Chicken Soup
½ cup Sour Cream
Milk to make desired consistency
Combine all ingredients, heat in microwave until hot.
Sorry these are all estimates---I hope it all makes sense.
Wednesday, June 10, 2009
I got offered a teaching job...
Wednesday, June 3, 2009
Total Eclipse of the Heart: Literal Version
Tuesday, June 2, 2009
I know it's summer when....

Shavin' Haven is open! (hopefully I spelled that right) It's the best shaved ice place around--much better than Snowie or Rainbow Snow. This is my free advertisement for them because it is that good.
We have been waiting a long time for it to open up. When I saw it was open, I started screaming and Scott thought I was crazy. I called up my mom and told her--which they were all very happy to hear the news.
You may be thinking---what is all the fuss about a snow cone place. I will tell you:
1. A small snow cone costs $2.00 and they are giant! I could never eat bigger than a small
2. If you save the flower cup they give you each time you bring your own you get 50 cents off of your snow cone. So a small is really $1.50
3. Their flavors are really good: my fav's are pina colada and pineapple
4. It's very close--just by 7-eleven in Kaysville
Sunday, May 31, 2009
Recipes

Salt
1 pound whole wheat penne (I used just regular pasta instead of whole wheat)
3 tablespoons EVOO – Extra Virgin Olive Oil
1 pound boneless, skinless chicken breast or thighs, chopped into bite-size pieces (I doubled the chicken)
2 teaspoons poultry seasoning
Ground black pepper
2 to 3 garlic cloves, finely chopped or grated
1 large red onion, chopped
2 pints grape tomatoes
2 cups basil, chopped
3 cups arugula or baby arugula, roughly chopped (I used an arugala/spinich mix)
1 cup shredded Parmigiano Reggiano Cheese (I used a mix of parmesan, romano, and asiago that came in a container together because I couldn't find Parmigiano Reggiano Cheese)
Fill a large pasta pot with water and place it over high heat. Once the water comes up to a boil, salt it and drop in the pasta. Cook the pasta to al dente according to package directions. Before draining the pasta, reserve a mugful of starchy cooking water, then drain and reserve.
While the water is coming up to a boil, place a large skillet over high heat with 3 turns of the pan of EVOO, about 3 tablespoons. Season the chicken pieces with the poultry seasoning, salt and pepper then add it to the preheated skillet. Cook the chicken until golden brown and cooked through, 3-4 minutes per side.
Once the chicken is brown, add the garlic and onions to the pan, and cook until softened, about 5 minutes. Add the tomatoes and cover the pan with a lid. Cook, stirring occasionally, until the tomatoes burst open and begin to release their juices, about 5 minutes (if they haven’t started to burst open by that time, mash them lightly with a potato masher or wooden spoon). Season the mixture with salt and pepper.
Add the drained pasta and reserved starchy cooking water (about 1 cup) to the skillet with the chicken and tomatoes, and toss over the heat until combined, about 1 minute. Remove the pan from the heat and stir in the basil, arugula, and cheese. Serve.
Yield: 4 (according to the recipe, it makes a ton though at least 6 servings, or more)
I also made some rolls that are my favorite to make. I found the recipe on the food network. Here's the recipe:
Clover Leaf Dinner Rolls
1 (1/4-ounce) package dry active yeast (2 1/4 tsp.)
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
Muffin Tin
In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
Preheat oven to 425 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown
Yield: 24 Rolls
Thursday, May 28, 2009
We got our diplomas and....my teaching license!
-Ashley
Tuesday, May 19, 2009
American Idol Tonight!
Friday, May 15, 2009
Columbia
So it looks like Ashley and I will be moving to New York City this August! It will be very different that living in Provo, but we're excited and know that it will all be extremely rewarding.
- Scott
Tuesday, May 12, 2009
American Idol
P.S. I actually voted for the first time this season. I voted for Adam---just to make sure he is safe.
Wednesday, May 6, 2009
I was wrong...
I enjoyed the Daughtry Performance and No Doubt was all right. Paula Abdul performing was very strange---I don't think people her age should dance like that!
Until next week!
A few minutes before American Idol is on...
I really liked that Slash was the mentor. I thought it was cool that he played with his band for the contestants to sing.
My thoughts of the performances:
Adam Lambert--"Whole Lotta Love": I really liked this performance. I thought that Adam did very well singing Led Zeppelin. I like how he takes risks and entertains people. His performances are never boring! I think that he is a very good rocker! This was the only individual performance that I really liked! The only thing I didn't like was his outfit.
Allison Iraheta--"Crybaby": I think that Allison is definitely a rocker, but didn't pick the best song. I'm pretty sure she'll stay so I hope she picks a better song for next week. I liked her hair this week.
Danny and Kris Duet--"Renegade": Kind of awkward to watch, didn't really like. Simon was right---Danny sang better than Kris in that one.
Kris Allen--"Come Together": I didn't like his performance all that much. It was okay, but nothing compared to Adam's. I think Kris is going home tonight... hopefully I'm right
Danny Gokey--"Dream On": I love Aerosmith and Danny did a very bad version. It kind of made me cringe a bit especially while he sang the high notes.
Adam and Allison Duet--"Slow Ride": I loved this! They are the best rockers!
Verdict: I think Kris is going home...we'll see if I predicted right.
Result show on now! I'm watching!
Saturday, May 2, 2009
Friday, May 1, 2009
American Idol
1. Adam Lambert
2. Danny Gokey
3. Allison Iraheta
This week I was glad to see Matt Giraud go. He kind of drove me crazy because he thought he was "hot stuff" but he really wasn't. The song he chose wasn't very good and I just don't like him at all.
The performances during the results show were interesting. Seeing Taylor Hicks I still don't understand how he really won. I just had to endure that performance. Jamie Fox was great as a mentor but I did not like his perfomance. It seems a little weird to me that he is trying to act like Kanye West or some other R&B artist. Not the best week for entertainment.
I think Adam is going to win it all. Watching him he doesn't even really seem to have to try too hard to be amazing. He is really good. I'm excited to see him next week when the genre is "Rock 'n Roll." I think this will be my favorite week so far.
I think Kris Allen is going home this week. I don't think that he has a loud enough voice to sing rock songs. Plus the faces he pulls while singing bother me. I'm hoping that he is the next to go.
I'll give another update next week!
